Ingredients:
Salmon
- Salmon fillets
- 1 lemon
- 1 Tb of extra virgin olive oil
- 1/2 cup of water
- Salt and pepper to taste
- Dried dill or bay leaf
Place salmon fillets in oven dish. Squeeze lemon juice over top and add a couple of lemon slices and olive oil. Sprinkle with herbs, salt and pepper, then add 1/2 cup of water to poach. Cook in preheated oven at 150 degrees for 20-30 minutes, depending on the number of salmon fillets. Check periodically until it flakes easily with knife. Can be served hot or cold.
Salad
- 1/2 Fennel sliced thinly or in a food processor
- Fresh mint leaves
- 1/2 Cucumber sliced thinly or in a food processor
- 3 Radishes sliced thinly or in a food processor
- 2 Tb of fresh lemon juice
- 2 Tb of extra virgin olive oil
- Salt and pepper to taste
Toss altogether and serve with salmon
