Wednesday, April 24, 2013

ANZAC Biscuits



Tomorrow is ANZAC Day, 25th April which celebrates the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. It is a time to honor those who have fought for our freedom today but also an opportunity to remember the Australian tradition of mateship.

Mateship is a distinct Australian quality which brings our community together. Enjoy these healthy Anzac biscuits to share with your family and friends on your ANZAC Day.

Ingredients:

  • 1 ½ cups rolled oats 
  • ½ cup desiccated coconut 
  • ½ cup chopped macadamia nuts
  • 2 ½ tablespoons coconut oil 
  • 2 tablespoons maple syrup or raw honey
  • 1 teaspoon vanilla extract 
  • 1 tablespoon water

Method:

  • Preheat the oven to 160C 
  • Combine all ingredients and mix thoroughly with a wooden spoon or blend in a food processor briefly.
  • Roll out and flatten biscuits and place onto a baking tray lined with baking paper
  • Bake for 20 -30 minutes until golden brown

Tuesday, April 23, 2013

Taking the Heat Out of Menopause




The mid-life changes of women are seen as synonymous with ageing. However, I like to view these transitional years as marking the beginning of the second half of a woman’s life, often a time of self-empowerment and certainly a natural process that can be a rewarding experience and a positive event in a woman’s life.

Hot flushes & sweating

These are due to the oestrogen decline, to Lutenizing hormone surges in response to the decline, and indirectly to exhausted adrenal glands that cannot adequately take over the role of hormone production from the ovaries.

Sage is a wonderful herb specifically for hot flushes. A popular home remedy is to chop 6 fresh sage leaves, soak them overnight in lemon juice, strain and drink the juice for 7 - 10 days. Two other beneficial herbs are Astragalus and Zizyphus which support the adrenal glands as well as vitamins C, B5 & B6 which nourish these glands.

Vaginal, skin and eye dryness

Black Cohosh is the herb that works best, and there have been a number of open and double-blind trials in Germany to verify its traditional use for alleviating these symptoms. Vitamin E is the most important vitamin for menopause and older women in general. Simply opening a vitamin E capsule and applying it locally to the vagina softens and lubricates the tissue.

Fluid retention

Both celery and parsley freshly squeezed in a daily vegetable juice work well. Or try dandelion leaf tea which is available at most health food stores. Although you are accumulating water, it is not getting into the cells so you need to drink more water to flush it through.

Depression & anxiety

St John’s wort (Hypericum) is widely used in Europe. It is prescribed by doctors in Germany and has been the subject of many scientific studies. It helps restore the integrity of the nervous system, calm anxiety, and is anti-depressant. However, it cannot be taken with heart medication, other anti-depressant drugs (SSRIs) or HIV medication.

Additionally, oats is specific for depression and anxiety as it nourishes the nervous system. Even having rolled oat porridge or muesli for breakfast will make a difference. Try a drop of lavender essential oil neat on your wrist for a calming and uplifting natural perfume.

Poor Memory/concentration

Gingko and rosemary both increase circulation to the brain and our extremities and are therefore great for memory as well as low libido. Pick a sprig of rosemary bush and place in hot water for an energising tea.

Lifestyle Recommendations

– Wear layers of light, loose-fitting clothing made from natural fibres that can be easily removed;
– Avoid overheating the body by extremely hot baths or saunas, hot chillis & spices, alcohol & coffee;
– Balance your weight so that you are neither underweight nor overweight;
– Try relaxation techniques such as meditation, yoga, massage, guided relaxation CD, aromatherapy;
– Moderate weight-bearing exercise maintains bone density (unfortunately this does not include swimming),  strengthens the heart and improves mood: aim for 1 hour 3 times a week, e.g. walking with hand weights, yoga, gym.

Vital questions to ask yourself during this perimenopausal time:

What is out of balance in my life to cause these symptoms?  How do I feel about going through menopause? Do I fear ageing or growing old? Do I feel I have no purpose or do I still have a career that I enjoy? Maybe my children have grown up and left. Or is it a time to revalue and reassess my life and see it as the beginning of a new stage filled with opportunities?

Certainly, it is a time that the body is producing new-found energy, perhaps only needing to be channelled into a new hobby or pursuit, rather than have it work against you. Often it is a time to put your needs and desires first. Maybe it is time to fulfil a dream or ambition that you haven’t previously had an opportunity to do, taking advantage of your years of life experiences and wisdom.

Monday, April 15, 2013

Rack of Lamb with Cauliflower and White Bean Puree


As the evening temperature drops, this delicious lamb recipe will make you look like a Master Chef, thanks to Pete Field who cooked this lovely meal for us last Sunday.

Ingredients:
  • Rack of lamb 
  • Whole cauliflower
  • 1 tin of white beans
  • 1 Lemon 
  • Half bunch of Italian parsley 
  • 1 sprig of rosemary bush
  • 1 clove of garlic
  • Coconut oil for cooking
  • Salt and pepper
Method:
  • Brown racks of lamb in frying pan for 30 seconds each side using coconut oil
  • Score meat with a sharp knife and sprinkle with fresh rosemary
  • Bake in oven for 30 minutes until tender at 180 degress celcius
  • Cut lemon into quarters and add to the baking dish in the oven in the last 10 minutes
  • Steam cauliflower for 10 minutes
  • Blend steamed cauliflower, tin of white beans, a little of the water from the steamer, 1 clove of garlic and half a bunch of parsley
  • Salt and pepper to taste
  • Remove lamb from oven and allow to sit for 10 minutes before cutting into cutlets
  • Place cutlets on top of the cauliflower puree and serve with baked lemon
  • Best eaten with a squeeze of baked lemon and a fresh salad of diced cucumber, red and green capsicum and feta 
Bon Appetit!