Tomorrow is ANZAC Day, 25th April which celebrates the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. It is a time to honor those who have fought for our freedom today but also an opportunity to remember the Australian tradition of mateship.
Mateship is a distinct Australian quality which brings our community together. Enjoy these healthy Anzac biscuits to share with your family and friends on your ANZAC Day.
Ingredients:
- 1 ½ cups rolled oats
- ½ cup desiccated coconut
- ½ cup chopped macadamia nuts
- 2 ½ tablespoons coconut oil
- 2 tablespoons maple syrup or raw honey
- 1 teaspoon vanilla extract
- 1 tablespoon water
Method:
- Preheat the oven to 160C
- Combine all ingredients and mix thoroughly with a wooden spoon or blend in a food processor briefly.
- Roll out and flatten biscuits and place onto a baking tray lined with baking paper
- Bake for 20 -30 minutes until golden brown
