Light and refreshing for a balmy summer
evening. Serve this salad on its own or as an entrée, prepared in just 3
minutes.
Fetta cheese
Fresh mint sprig
Slice the watermelon thinly, removing the
skin, white flesh and any pips.
Place on plates with a thin slice of fetta
cheese on top.
Place a slice of Spanish onion on top and sprinkle with a sprig of fresh mint.
Option: Drizzle ½ teaspoon of balsamic
vinegar on top.
By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA
Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689
info@claudettewadsworth.com.au
By Claudette Wadsworth
BHSc, BA, Adv DN, Nut D, DRM, PostGrad NFM, MATMS, MNHAA
Naturopath, Nutritionist, specialist in Women's Health and Fertility
Bondi Junction 02 9389 3689
info@claudettewadsworth.com.au
