06 July 2009
Leading Australian wine writer, Max Allen, and award-winning wine-maker from Margaret River, Vanya Cullen, joined Greenpeace to launch the first Alcoholic Drinks Edition of the Truefood Guide. The guide helps consumers avoid buying alcoholic drinks and foods that may contain genetically engineered (GE) ingredients. To read more,
http://www.truefood.org.au/newsandevents/?news=55
