Omega-3 fatty acids from fish oil preserve the genetic "fuse" that determines the lifespan of cells, say scientists. Research suggests that omega-3 has a direct effect on biological ageing by slowing down the rate at which protective caps on the ends of chromosomes shorten.
Source: The Guardian Weekly 29.01.10 31
Fish Oil supplements can dramatically reduce the chance of young people developing psychosis or schizophrenia, Australian researchers say.
Source: Article - Nick Miller Sydney Morning Herald Feb 2, 2010
