Friday, June 5, 2009

Eating Curry may help ward off Alzheimer's Disease

New research highlights the antioxidant effects of turmeric found in curry powder and paste so that regular curry eaters have a decreased prevalence of Alzheimer's Disease later in life. It is also very protective of your liver! To read more, http://news.bbc.co.uk/go/em/-/2/hi/health/8080630.stm