An article published in the American Journal of Clinical Nutrition (Sept, 2010) reports an association between multivitamin use and a reduced risk of myocardial infarction in older women.
Using a multivitamin along with other supplements was associated with a 30 % lower risk and use for at least five years was linked to a 41 % lower risk of myocardial infarction compared to nonusers.
They attribute the vitamins’ protective benefit to their antioxidant properties, which retard atherosclerosis via free radical scavenging, and the ability of B vitamins to lower homocysteine levels. Minerals, e.g. Magnesium, inhibit insulin resistance, decrease vascular tone and prevent pro-inflammatory changes & endothelial dysfunction.
