Wednesday, November 24, 2010

Olive Oil During Pregnancy Reduces Wheezing

Adherence to a Mediterranean diet and using olive oil for cooking/dressing salads during pregnancy were both significantly associated with less wheezing during the first year of the infant's life.
Other factors remained associated with wheezing: male gender, day care attendance, maternal asthma, maternal smoking during pregnancy, infant eczema and mould stains on the household walls.
Source: Castro-Rodriguez JA, Garcia-Marcos L, Sanchez-Solis M et al. Pediatr Pulmonol 2010; 45(4): 395-402